Easy as (and better than) pie, Apple Pie Bars include an apple filling with a hint of cinnamon and a buttery, flaky crust topped with a drizzle of glaze. Fall is for apple bars! This is a cherished, family recipe that my cousin-in-law Becci shared…
Hamburger Soup is a tasty and hearty broth-based soup featuring ground beef, crushed tomatoes, pearl barley and a variety of vegetables. Substitute rice for the barley to make it gluten-free. I originally shared this recipe a few years ago but wanted to repost this with…
An easy and delicious hotdish featuring ground beef, pasta and corn that gets its great flavor from a few cans of prepared soup! Hilma’s Heavenly Hotdish This recipe for Heavenly Hotdish comes from my grandma Hilma who knew how to throw together the best-tasting, comforting…
A gussied-up version of a traditional chocolate chip cookie, these cookies include rich, tender shortbread combined with semi-sweet chocolate chips and topped with a dusting of powdered sugar. I have eaten a lot of cookies in my years, but these Chocolate Chips Shortbreads are still…
A Minnesota staple, Tater Tot Hotdish includes ground beef, green beans and creamy soup that is topped with tots! It’s a gluten-free, one-dish wonder that can be made and baked in a cast iron skillet so you only have to use one dish. Unlike most…
Hamburger Corn Noodle Casserole is the perfect comfort food that includes ground beef, egg noodles and corn mixed with sour cream and a few cans of condensed soup for a just-right creaminess that is topped with toasty bread crumbs for a true texture bonanza! I…
