This family recipe for Meat Pie, also known as Tourtiere, features ground pork seasoned with sweet basil and onion that’s baked in a homemade pie crust. A few years back, I visited my longtime friend Toni to make her late grandma Flossie’s Meat Pie. The…
Sheet Pan Caramel Corn is baked in the oven and includes just four ingredients, including marshmallows, for a chewy texture you can really sink your teeth into. Bonus: it’s gluten-free! There are so many treats to be had at this time of year, but I’ll…
Easy as (and better than) pie, Apple Pie Bars include an apple filling with a hint of cinnamon and a buttery, flaky crust topped with a drizzle of glaze. Fall is for apple bars! This is a cherished, family recipe that my cousin-in-law Becci shared…
Hamburger Soup is a tasty and hearty broth-based soup featuring ground beef, crushed tomatoes, pearl barley and a variety of vegetables. Substitute rice for the barley to make it gluten-free. I originally shared this recipe a few years ago but wanted to repost this with…
An easy and delicious hotdish featuring ground beef, pasta and corn that gets its great flavor from a few cans of prepared soup! Hilma’s Heavenly Hotdish This recipe for Heavenly Hotdish comes from my grandma Hilma who knew how to throw together the best-tasting, comforting…
A gussied-up version of a traditional chocolate chip cookie, these cookies include rich, tender shortbread combined with semi-sweet chocolate chips and topped with a dusting of powdered sugar. I have eaten a lot of cookies in my years, but these Chocolate Chips Shortbreads are still…
