These easy, festive shortbread cookies decorated with colored sugar will dazzle your holiday treat trays. Once December hits, it’s cookie time!! I’m making my list (of what I want to bake this month) and checking it twice. There is one little cookie that is an…
A graham cracker crust is topped with a luscious layer of pumpkin fluff for a light and tasty, easy-peasy pumpkin pie alternative. Raise your hand if you look forward to dessert as much as the feast at Thanksgiving! We tend to have an assortment of…
Made with soft French bread, this irresistible garlic bread includes a butter-drenched, pillowy interior with a crispy crust that is a joy to sink your teeth into. I get giddy about garlic bread. Whenever we sit down to a meal at my parents’ that includes…
This tasty apple cake, baked in a pie pan, will satisfy your cravings for apple pie without the fuss of dealing with a crust. Plus…there’s frosting, need I say more?! Looks like a pie, tastes like a cake! I had never heard of Apple Pie…
A “supreme” pasta salad featuring a medley of fresh vegetables seasoned with Salad Supreme and tossed with spaghetti noodles bathed in zesty Italian dressing. When I came across a recipe for Spaghetti Salad in one of my thrifted recipe boxes, I thought it sounded like…
A tried-and-true recipe that has been perfected through the years, these legendary Sugar Cookies with a buttery flavor and crisp edges will melt in your mouth. This was my very first “Dish and Tell” post, where I visit the kitchens of other home cooks to…
