A graham cracker crust is topped with a luscious layer of pumpkin fluff for a light and tasty, easy-peasy pumpkin pie alternative. Raise your hand…
Fall
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Continue ReadingEasy as (and better than) pie, Apple Pie Bars include an apple filling with a hint of cinnamon and a buttery, flaky crust topped with…
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Continue ReadingNever-Fail Doughnuts are your grandma’s doughnut! True to its name, this old-fashioned recipe turns out great doughnuts every time and can even be made gluten-free.…
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Continue ReadingThese vanilla cupcakes with a surprise filling are great for special occasions or “just because,” amping up a box cake mix by adding cream cheese…
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Continue ReadingI had never made applesauce or canned anything, but I was excited to try this recipe—not only because it is so easy with just three…
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Continue ReadingFull of fall flavor, this Pumpkin Bread is topped with an irresistible brown sugar glaze. Fall is here, and that means pumpkin-flavored everything! I love…