Like a Frango Mint or Grasshopper Pie but even better, because it’s a bar! I love the combination of mint and chocolate, and these bars remind me of the flavor of those Frango mint chocolate candies from Macys. But these are even better because they…
These festive bars add a pop of color to any dessert tray. A combo of chocolate with creamy fondant, chocolate glaze, and a cherry on top. I’ve moved this beloved recipe into my upcoming cookbook, Dish & Tell: Recipes from the Heart, where it will…
Just saying the word lefse evokes warm-fuzzy, mouth-watering memories. Growing up, we’d only get it once or twice a year around the holidays. It was such a special treat because we knew there was a limited supply. When it was gone it was gone until…
Growing up, one of the side dishes I enjoyed the most at our family’s Sunday dinners and holiday gatherings was Scalloped Corn. A layer of crispy, buttery saltines over a sea of creamed corn, it’s a recipe my mom has been making as long as…
Jumbo pasta shells stuffed with a mixture of sweet Italian sausage and provolone cheese, then smothered in spaghetti sauce that includes her signature blend of spices, Carol’s “shells” are kind of a big deal. Everyone has a favorite meal that reminds them of home. It’s…
I had never made applesauce or canned anything, but I was excited to try this recipe—not only because it is so easy with just three ingredients, but because I know how much it means to my sister-in-law Mindy. This family dish comes from Mindy’s Aunt…
