These festive bars add a pop of color to any dessert tray. A combo of chocolate with creamy fondant, chocolate glaze, and a cherry on top.
I’ve moved this beloved recipe into my upcoming cookbook, Dish & Tell: Recipes from the Heart, where it will appear alongside so many other family favorites. Thank you for your understanding and for cooking along with me over the years. You can learn more about Dish & Tell and pre-order the book here.
