This family recipe for Meat Pie, also known as Tourtiere, features ground pork seasoned with sweet basil and onion that’s baked in a homemade pie crust. A few years back, I visited my longtime friend Toni to make her late grandma Flossie’s Meat Pie. The…
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Continue ReadingEasy as (and better than) pie, Apple Pie Bars include an apple filling with a hint of cinnamon and a buttery, flaky crust topped with a drizzle of glaze. Fall is for apple bars! This is a cherished, family recipe that my cousin-in-law Becci shared…
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Continue ReadingThis recipe has a new home! I’ve moved this beloved recipe into my upcoming cookbook, Dish and Tell: Recipes from the Heart, where it will appear alongside so many other family favorites. Thank you for your understanding and for cooking along with me over the…
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Continue ReadingAn easy and delicious hotdish featuring ground beef, pasta and corn that gets its great flavor from a few cans of prepared soup! Hilma’s Heavenly Hotdish This recipe for Heavenly Hotdish comes from my grandma Hilma who knew how to throw together the best-tasting, comforting…
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Continue ReadingA gussied-up version of a traditional chocolate chip cookie, these cookies include rich, tender shortbread combined with semi-sweet chocolate chips and topped with a dusting of powdered sugar. I have eaten a lot of cookies in my years, but these Chocolate Chips Shortbreads are still…
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Continue ReadingA Minnesota staple, Tater Tot Hotdish includes ground beef, green beans and creamy soup that is topped with tots! It’s a gluten-free, one-dish wonder that can be made and baked in a cast iron skillet so you only have to use one dish. Unlike most…