A creamy maple-flavored middle portion sandwiched in between two layers of chocolate-butterscotch-peanut buttery goodness topped with peanuts. I am nuts for these bars! What’s a nut goodie bar you ask? These ones include a creamy maple-flavored middle portion sandwiched in between two layers of chocolate-butterscotch-peanut…
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Continue ReadingThese easy, festive shortbread cookies decorated with colored sugar will dazzle your holiday treat trays. Once December hits, it’s cookie time!! I’m making my list (of what I want to bake this month) and checking it twice. There is one little cookie that is an…
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Continue ReadingA graham cracker crust is topped with a luscious layer of pumpkin fluff for a light and tasty, easy-peasy pumpkin pie alternative. Raise your hand if you look forward to dessert as much as the feast at Thanksgiving! We tend to have an assortment of…
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Continue ReadingMade with soft French bread, this irresistible garlic bread includes a butter-drenched, pillowy interior with a crispy crust that is a joy to sink your teeth into. I get giddy about garlic bread. Whenever we sit down to a meal at my parents’ that includes…
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Continue ReadingThis tasty apple cake, baked in a pie pan, will satisfy your cravings for apple pie without the fuss of dealing with a crust. Plus…there’s frosting, need I say more?! Looks like a pie, tastes like a cake! I had never heard of Apple Pie…
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Continue ReadingMeaty, cheesy and saucy, this classic lasagna from my Aunt Jeannie’s recipe box will be the life of your party. Lasagna. Simply saying the word aloud is fun. And, what other food conjures up all the warm fuzzies of a familiar and indulgent dish that’s…