Facebook
Instagram
Pinterest
Twitter

Home
Recipes
About
Contact
Substack Newsletter
Shop

Rice Krispie Bars

May 28, 2020Sarah

Tasty bars that mix peanut butter and cereal for a base that is topped with an indulgent layer of creamy chocolate and peanut butter. Life…

Continue Reading

Search

Search

Tags

Apples Bars Birthday Cake Casserole Chicken Chocolate Chocolate Chips Christmas Coffee cookbook Cookies Dessert dip Eggs Fall family recipes Fish Fruit Hamburger Holiday Hotdish Juicy Lucy Lemon Marshmallow Mint Molasses No Bake Pasta Pasta Salad Peanut Butter Pie Pineapple Potato Potluck Pudding Pumpkin Rhubarb Rice Krispies Salad Shortbread Strawberry Summer Tater Tot Hotdish Thanksgiving

Remembering Hilma, my sweet “Grandma Meland,” who

Remembering Hilma, my sweet “Grandma Meland,” who was born on this day in 1912 and one of the OG “keepers” of our family’s most cherished recipes and food traditions.💕 From coffee tins full of cookies to rusks, buns, blueberry pies and her heavenly hotdish, she fed everyone she loved—and she loved feeding everyone. You can read more about Hilma and her story (and get her rusks recipe!) in “Dish and Tell: Recipes from the Heart.” Link in bio. 😘

This is your sign to use your deviled egg plate fo

This is your sign to use your deviled egg plate for more than deviled eggs! Also, BLT Bites coming soon to a cookbook near you. 😉

If you asked me what my favorite chapter is in my

If you asked me what my favorite chapter is in my upcoming cookbook, I would tell you…

ALL of them!

Each chapter includes cherished recipes, old family snapshots, handwritten recipe cards, and so many stories from my family—and from the generous contributors who were so gracious to dish and tell with me along the way.💕

I’m counting down the days until February 17!🥳🥳 Also, pre-order info linked in bio!

A little cup of cuteness for your Monday morning.

A little cup of cuteness for your Monday morning. I’ve been working on some of the dainty details for my upcoming book launch event, and think I have found my new favorite way to use my grandma’s pretty dishes.💐

Please note: the launch event for “Dish and Tell: Recipes from the Heart” will take place at 2 p.m. on Feb. 21 at the Minnesota History Center. Hope you can come say hi! You can find details to RSVP, etc. at the link in my bio.

Every family has them…the women who hold their fav

Every family has them…the women who hold their favorite recipes, the stories, and the traditions and pass them on. I call them “the keepers.”💕

As I collected cherished family recipes for my cookbook, the stories always came back to a mom, a grandma, an aunt. This is just a sampling of the original keepers featured in the book. I can’t wait for you to meet them and read their stories! Pre-order info linked in bio.😘

Proud to be a Minnesotan, now and always. ❤️

Proud to be a Minnesotan, now and always. ❤️

Psst… a sneak peek at one of the recipes from the

Psst… a sneak peek at one of the recipes from the Beloved Breakfasts chapter of “Dish and Tell Recipes from the Heart.”

This Danish Puff (aka kringle, depending on which side of the Morrow family you ask) is more than a pastry—it’s a shared love story, passed down through generations, holiday mornings, and handwritten recipe cards.💕

Recipes and the sweet memories behind them are what you’ll find in my upcoming book. Pre-order details at the link in my bio.😘

I ❤️ Minnesota. If you need a sweet little pick-m

I ❤️ Minnesota.

If you need a sweet little pick-me-up right now (for yourself or for friends and neighbors), here’s an easy, three-ingredient cookie recipe to make and share.

Ingredients:
• 2 cups butter, softened
• 1 cup dark brown sugar
• 4 cups flour, sifted
Optional: colored sugars or sprinkles

Directions:
—Preheat oven to 275°F.
—Cream butter and brown sugar until smooth.
—Gradually add flour and mix until blended.
—Turn dough out onto a lightly floured counter, knead gently, and roll to about ½-inch thickness.
—Cut cookies and place on an ungreased cookie sheet. Add sugar before baking if you like. If you use sprinkles, like the hearts in the picture, add after baking while cookies are still warm.
—Bake for 20 minutes, or until cookies are just lightly golden.
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

Follow on Instagram

About Vintage Dish and Tell

Welcome to my blog where you will find cherished, tried-and-true recipes from my family to yours. Sign up with your email address to receive the latest recipes!

Please leave this field empty

Thank you for signing up! Check your inbox or spam folder to confirm your subscription.

Latest Posts

Cookbook Update
October 7, 2025
Chocolate Peanut Butteroos
May 4, 2025

Latest recipes

Party Lasagna
February 6, 2026
Walnut Chocolate Mint Christmas Balls
December 12, 2025