Chocolate Peanut Butter Rice Krispie Bars

Sarah

Prep time: 20 minutes

Serves: 18-20 people

Chocolate Peanut Butter Rice Krispie bars mix peanut butter and the cereal base that is topped with an indulgent layer of creamy chocolate and peanut butter.

Life is short, don’t settle for plain Rice Krispie Treats.

My mom has two riffs on the classic treats in her recipe box that are anything but ordinary. One is her own recipe that adds in peanut butter and butterscotch. You can get the recipe for Carol’s Krispies here.

The other recipe, which is more than 50 years old, comes from an old friend she knew when my parents were first married and living in southern Minnesota. They’d often get together with a few other young couples and share “potlucky things.” Her friend Mary made this recipe (below) which she simply called “Rice Krispie Bars.”

This is obviously a well-loved recipe! It’s the original recipe card that my mom got from her friend but is now enveloped in a protective layer of plastic!
This is obviously a well-loved recipe! It’s the original recipe card that my mom got from her friend but is now enveloped in a protective layer of plastic!

The bars, with the understated name, include peanut butter mixed into the cereal base and then topped with an indulgent layer of chocolate and more peanut butter. My mom doubles the amount of chocolate chips (using a whole package) and adds more peanut butter (shes uses 3/4 cup) for the frosting layer, which in my mind makes these bars a real treat!

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  • Prep time: 20 minutes
  • Total time: 20 minutes
  • Serves: 18-20 people

Chocolate Peanut Butter Rice Krispie bars mix peanut butter and the cereal base that is topped with an indulgent layer of creamy chocolate and peanut butter.

Ingredients

For the base

  • 1/2 cup sugar
  • 1/2 cup light corn syrup
  • 1/2 cup peanut butter
  • 3/4 tsp vanilla
  • 1/8 tsp salt
  • 3 cups Rice Krispies cereal

For the frosting

  • 1 package (12 oz) chocolate chips
  • 3/4 cups peanut butter

Method

  • 1)

    Put sugar and light corn syrup in a sauce pan; heat to a boil.

  • 2)

    Remove from heat and add peanut butter, vanilla and salt; stir in Rice Krispies.

  • 3)

    Pat into a buttered 9 x 13 pan.

  • 4)

    Melt chocolate chips and peanut butter until creamy.

  • 5)

    Pour on top of cereal base.

  • 6)

    Let stand until set.

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