These three-ingredient Shortbread Cut-out Cookies are packed with flavor and make for great “dunkers” or cut into shapes and top with colored sugars for a pretty cookie worthy of a spot on your holiday treat trays or for any special occasion.
Shortbread Cutouts!
These super easy shortbread cut-outs are made with only three ingredients! My mom got the recipe from her neighbor, Sharon, years ago and makes these cookies throughout the year. However, they make a perfect addition to your holiday cookie line-up when cut into festive shapes and adorned with colored sugars.
The cookies have a rich, buttery taste and using dark brown sugar gives them a deeper flavor. My mom rolls them out pretty thick which makes for a nice-sized, not too delicate cookie. Great for dunking!
These three-ingredient Shortbread Cut-out Cookies are packed with flavor and make for great "dunkers" or cut into shapes and top with colored sugars for a pretty cookie worthy of a spot on your holiday treat trays or for any special occasion.
Ingredients
2 cups butter
1 cup dark brown sugar
4 cups sifted flour
colored sugars
Method
1)
Preheat oven to 275 degrees.
2)
Cream the brown sugar and butter.
3)
Add flour gradually to blend.
4)
Knead on lightly floured board or countertop; roll to 1/2 inch thickness.
5)
Cut cookies and top with sugar before baking on ungreased cookie sheets.
6)
Bake 20 minutes or until the cookies are light brown around the edge.
