It doesn’t get easier than this recipe for Saltine Cracker Walleye Breading that uses simple egg wash and crushed crackers to fry walleye fillets to crispy, flavorful perfection.
Hilma’s Saltine Cracker Walleye Breading
Prep time: 10 minutes
Cook time: 30 minutes
Serves:
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
It doesn't get easier than this recipe for Saltine Cracker Walleye Breading that uses s simple egg wash and crushed crackers to fry walleye fillets to crispy, flavorful perfection.
Ingredients
- 1 pound fresh fish walleye fillets, (This batter also works for chicken, grouse, etc.)
- 2 eggs, beaten
- 1 sleeve saltines
- vegetable oil
Method
- 1)
Put the saltines in a large plastic bag; use a coffee mug to crush them into a powder.
- 2)
Heat enough oil to cover fillets (about a half inch).
- 3)
While oil is heating, beat eggs to prepare egg wash.
- 4)
Test with a splash of egg wash to see if oil is hot; the hotter, the better!
- 5)
Dip fish in egg wash and shake in cracker batter.
- 6)
Drop in oil and fry until golden brown.
