Akoori, or Parsi Scrambled Eggs, starts with a flavorful base of onions, turmeric, garlic, ginger, serrano peppers, tomatoes and cilantro.
This recipe has a new home! I’ve moved this beloved recipe into my upcoming cookbook, Dish and Tell: Recipes from the Heart, where it will appear alongside so many other family favorites. Thank you for your understanding and for cooking along with me over the years. You can learn more about Dish and Tell and order the book here.
