Sweets
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Continue ReadingA simple crumb crust is topped with an ice creamy, strawberry palooza of a layer and topped with more crumbs. It can even be made…
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Continue ReadingRolled oats give this dessert an irresistible, crispy-crunchy texture that nicely balances the tender, tart pieces of rhubarb. When I wanted to unearth some new-to-me…
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Continue ReadingThese three-ingredient Shortbread Cut-out Cookies are packed with flavor and make for great “dunkers” or cut into shapes and top with colored sugars for a…
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Continue ReadingEasy as (and better than) pie, Apple Pie Bars include an apple filling with a hint of cinnamon and a buttery, flaky crust topped with…
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Continue ReadingA gussied-up version of a traditional chocolate chip cookie, these cookies include rich, tender shortbread combined with semi-sweet chocolate chips and topped with a dusting…
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Continue ReadingNever-Fail Doughnuts are your grandma’s doughnut! True to its name, this old-fashioned recipe turns out great doughnuts every time and can even be made gluten-free.…