Hilma’s Saltine Cracker Walleye Breading

Sarah

Prep time: 10 minutes

Cook time: 30 minutes

Serves:

It doesn’t get easier than this recipe for Saltine Cracker Walleye Breading that uses simple egg wash and crushed crackers to fry walleye fillets to crispy, flavorful perfection.

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  • Prep time: 10 minutes
  • Cook time: 30 minutes
  • Total time: 40 minutes

It doesn't get easier than this recipe for Saltine Cracker Walleye Breading that uses s simple egg wash and crushed crackers to fry walleye fillets to crispy, flavorful perfection.

Ingredients

  • 1 pound fresh fish walleye fillets, (This batter also works for chicken, grouse, etc.)
  • 2 eggs, beaten
  • 1 sleeve saltines
  • vegetable oil

Method

  • 1)

    Put the saltines in a large plastic bag; use a coffee mug to crush them into a powder.

  • 2)

    Heat enough oil to cover fillets (about a half inch).

  • 3)

    While oil is heating, beat eggs to prepare egg wash.

  • 4)

    Test with a splash of egg wash to see if oil is hot; the hotter, the better!

  • 5)

    Dip fish in egg wash and shake in cracker batter.

  • 6)

    Drop in oil and fry until golden brown.

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