Party Salads!
My top picks for potluck-pleasing party salads that have it all when it comes to maximum deliciousness, eye appeal and crowd-size portions.
Are you a salad person? If I am being honest, I don’t really looovvvveeee salads. I tend to enjoy them more when I am eating out but rarely make them at home, at least the leafy green variety!
Party salads on the other hand are a whole different ballgame and I am a huge fan. Even better if they don’t really resemble a salad in the first place! If you’ve been to a Minnesota potluck, you know what I am referring to…pasta salad, potato salad, Jell-O salad, Snickers Salad, Cookie Salad—the salad table at some of our social get-togethers tends to be a smorgasbord of sweet and savory, delectable dishes that are often a bigger draw than many of the main dishes or even the dessert table!
This got me thinking, what exactly is a “party salad?” There are no rules, but three “considerations” include:
- Crowd Control: The party salad should fill a large bowl, preferably Tupperware with a sealed lid, and be large enough to feed about 20 people. Don’t be bashful about doubling (or tripling) a recipe if you have to!
- Deliciousness Overload: Don’t feel confined to any preconceived notion of what a salad is. Choose delicious and hearty over healthful ingredients that can stand up and endure whatever dressing you choose. Leafy greens are not required. Bonus points for using ingredients that offer different textures for optimal crunch or chewiness! Fruit and vegetables are allowed but consider adding something indulgent and unexpected such as roasted nuts, marshmallows, crispy bacon, candy bar bites, cookie pieces, Dorito’s—the sky is the limit.
- Eye Appeal: Consider ways to make your salad a true showstopper with the addition of garnishes etc. (see Gam’s Ring Mac Salad) to make your dish stand out and shine on the salad table and make people more eager to try it.
My Picks for Potluck Pleasing Party Salads
I recently added a new “salad” recipe to my website that certainly fits the above criteria and it is Supreme Spaghetti Salad. It’s a vintage recipe (of course!) found in one of my thrifted recipe boxes. It was attributed to a “Toots” and well, how can you go wrong with a recipe from someone named Toots?!
This is probably the best pasta salad you will ever have for its combination of fresh vegetables flavored with “Salad Supreme” seasoning and pasta marinated with Italian dressing. It’s a versatile dish where you can use different vegetables or pasta, add extras like black olives, pepperoni or cheese. It may sound familiar to you as pasta salads are a dime a dozen, but believe me, it’s the salad seasoning that makes this a standout dish!
Check out some of my other favorite Party Salads that would be great to enjoy during these last weeks of summer!!