These three-ingredient Shortbread Cutout Cookies are packed with flavor and make for great “dunkers” or cut into shapes and top with colored sugars for a pretty cookie worthy of a spot on your holiday treat trays or for any special occasion. These super easy shortbread…
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Continue ReadingThis family recipe for Meat Pie, also known as Tourtiere, features ground pork seasoned with sweet basil and onion and baked in a homemade or pre-made pie crust. A few years back, I visited my longtime friend Toni to make her late grandma Flossie’s Meat…
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Continue ReadingSheet Pan Caramel Corn is baked in the oven and includes just four ingredients, including marshmallows, for a chewy texture you can really sink your teeth into. Bonus: it’s gluten-free! There are so many treats to be had at this time of year, but I’ll…
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Continue ReadingEasy as (and better than) pie, Apple Pie Bars include an apple filling with a hint of cinnamon and a buttery, flaky crust topped with a drizzle of glaze. Fall is for apple bars! This is a cherished, family recipe that my cousin-in-law Becci shared…
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Continue ReadingHamburger Soup is a tasty and hearty broth-based soup featuring ground beef, crushed tomatoes, pearl barley and a variety of vegetables. Substitute rice for the barley to make it gluten-free. I originally shared this recipe a few years ago but wanted to repost this with…
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Continue ReadingAn easy and delicious hotdish featuring ground beef, pasta and corn that gets its great flavor from a few cans of prepared soup! Hilma’s Heavenly Hotdish This recipe for Heavenly Hotdish comes from my grandma Hilma who knew how to throw together the best-tasting, comforting…