A graham cracker crust is topped with a luscious layer of pumpkin fluff for a light and tasty, easy-peasy pumpkin pie alternative. Raise your hand if you look forward to dessert as much as the feast at Thanksgiving! We tend to have an assortment of…
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Continue ReadingMade with soft French bread, this irresistible garlic bread includes a butter-drenched, pillowy interior with a crispy crust that is a joy to sink your teeth into. I get giddy about garlic bread. Whenever we sit down to a meal at my parents’ that includes…
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Continue ReadingThis tasty apple cake, baked in a pie pan, will satisfy your cravings for apple pie without the fuss of dealing with a crust. Plus…there’s frosting, need I say more?! Looks like a pie, tastes like a cake! I had never heard of Apple Pie…
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Continue ReadingA “supreme” pasta salad featuring a medley of fresh vegetables seasoned with Salad Supreme and tossed with spaghetti noodles bathed in zesty Italian dressing. When I came across a recipe for Spaghetti Salad in one of my thrifted recipe boxes, I thought it sounded like…
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Continue ReadingA tried-and-true recipe that has been perfected through the years, these legendary Sugar Cookies with a buttery flavor and crisp edges will melt in your mouth. This was my very first “Dish and Tell” post, where I visit the kitchens of other home cooks to…
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Continue ReadingA no-bake cake with layers of pudding and graham crackers and topped with fluffy whip cream. Chocolate Pudding Icebox Cake is a no-bake cake that is so easy (and fun!) to make and has such a great taste and texture that you’d never know you…