Meaty, cheesy and saucy, this classic lasagna from my Aunt Jeannie’s recipe box will be the life of your party. Lasagna. Simply saying the word aloud is fun. And, what other food conjures up all the warm fuzzies of a familiar and indulgent dish that’s…
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Continue ReadingA “supreme” pasta salad featuring a medley of fresh vegetables seasoned with Salad Supreme and tossed with spaghetti noodles bathed in zesty Italian dressing. When I came across a recipe for Spaghetti Salad in one of my thrifted recipe boxes, I thought it sounded like…
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Continue ReadingA tried-and-true recipe that has been perfected through the years, these legendary Sugar Cookies with a buttery flavor and crisp edges will melt in your mouth. This was my very first “Dish and Tell” post, where I visit the kitchens of other home cooks to…
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Continue ReadingA no-bake cake with layers of pudding and graham crackers and topped with fluffy whip cream. Chocolate Pudding Icebox Cake is a no-bake cake that is so easy (and fun!) to make and has such a great taste and texture that you’d never know you…
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Continue ReadingA simple crumb crust is topped with an ice creamy, strawberry palooza of a layer and topped with more crumbs. It can even be made dairy-free and gluten-free! Sunday afternoon visits to my grandparents’ house always included some kind of special sweet treat. My grandma…
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Continue ReadingA “pretty in pink” dessert drink with a dose of nostalgia, Pink Squirrels are made by blending ice cream, Crème de Cacao and an almond-flavored liqueur like Creme de Almond. Serve in your favorite cocktail glass or pour into plastic sleeves for an adult freezie…