A one-dish version of a Reuben sandwich, Reuben Casserole includes layers of corned beef, saurkraut, Swiss cheese, Thousand Island dressing and rye bread. St. Patrickās Day has a special place in my heart! While I appreciate any excuse to throw back a pint and eat…
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Continue ReadingIt just takes four ingredients and two minutes for pure dip perfection. Sue’s Dip is creamy, itās cheesy and it has a slight kick from the picanteāmaking it the perfect texture and flavor combination to coat your tortilla chips or other preferred dip-dunking vessel. When…
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Continue ReadingMelt-in-your-mouth Chocolate Shortbread Cookies that you can slice and bake or roll out and use cookie cutters to make fun shapes. I canāt think of a better way to show your love for someone than to bake them a special treat. No one knows this…
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Continue ReadingGrasshopper Pie is a minty, creamy dream of a dessert that is perfect for holiday celebrations or anytime you crave a boozy pie with a cookie crust. The no-bake pie features a base of melted marshmallows blended with Creme de Menthe, Creme de Cacao and…
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Continue ReadingChristmas Jell-O will dazzle your holiday table with its alternating layers of red and green Jell-O and two layers with sour cream mixed in for a creamy richness. A true showstopper that tastes as good as it looks! We all have those special treats or…
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Continue ReadingParty Mix is our family’s version of traditional Chex Mix combining Cheerios, Rice Chex and Wheat Chex cereals with pretzels, mixed nuts and seasonings and slow roasted to perfection. There are several versions of āChex Mixā out there, but my momās recipe is the only…