A gluten-free, boozy bundt cake soaked in a buttery, rum glaze. Every year for New Year’s Eve (and a few other times throughout the year) , I like to make a very boozy rum cake. My go-to recipe (found by clicking here) is a version…
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Continue ReadingFlatbread or flatbrød, its Norwegian name, is thin, crispy, cracker-like bread best topped with a thick layer of butter. Flatbread or flatbrød, its Norwegian name, is a treat I enjoyed around the holidays at my grandma Hilma’s house. I don’t remember her actually making it…
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Continue ReadingRussian Teacakes, also known as Mexican Wedding Cakes or Snowballs, are a must-have holiday cookie with a tender bite and slight flavor of toasted pecans and rolled in powdered sugar. I love the holidays and all of the baking that comes with this time of…
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Continue ReadingA next-level twist on a holiday cookie classic.
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Continue ReadingThis family-favorite recipe for Thanksgiving Stuffing adds ground sausage and sauteed vegetables to packaged stuffing mix that is baked in greased, foil packets for perfect, crispy edges. Stuffing. Could there be a more perfect food?! I look forward to my mom Carol’s stuffing more than…
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Continue ReadingThese vanilla cupcakes with a surprise filling are great for special occasions or “just because,” amping up a box cake mix by adding cream cheese and chocolate chips to the center of each cupcake and topping them with a rich, chocolate frosting. This will be…