Coffee-flavored rum gives this gluten-free cake a boozy flavor in all the right ways. Rum is used throughout the recipe, from the cake batter to the glaze to the boozy buttercream frosting. This rum cake is a twist on my boozy bundt cakes that everyone…
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Continue ReadingLight and refreshing, this Fresh Fruit Tart starts with a tender cookie crust that’s topped with a layer of cream cheese “frosting” and topped with your favorite fruits to make a beautiful mosaic of fresh, colorful fruit. If there was ever a perfect dish to…
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Continue ReadingA vintage poke cake made with a cake mix and strawberry pop that is topped with a light whipped frosting. Strawberry pop and cake? Ok, I’m in. When I came across this cake in a sweet, little recipe box I found at a vintage shop,…
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Continue ReadingAkoori, or Parsi Scrambled Eggs, starts with a flavorful base of onions, turmeric, garlic, ginger, serrano peppers, tomatoes and cilantro. I simply cannot start my day without an egg (over easy!) and toast. And coffee, lots of coffee. Breakfast is the one meal where I…
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Continue ReadingLuxurious lemon pie filling is the base for a mix of fruit cocktail, pineapple chunks, bananas and mini marshmallows. It’s like sunshine in a bowl I’ll admit that Minnesotans use the term “salad” a bit loosely to describe dishes that often resemble more of a…
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Continue ReadingJust like your grandma used to make! This tried and true recipe for Chicken Pot Pie is comfort food at its best with a hearty, flavorful filling and a perfectly flaky crust every time. It’s already a simple recipe, using frozen vegetables and prepared pie…