A true dazzler, Pineapple Upside-Down Cake is a classic, vintage cake that is simple to make yet produces stunning results with a beautiful mosaic of pineapple and cherries on top. I love hearing about other familyās food traditions and how they celebrate birthdays and other…
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Continue ReadingCombining two of Minnesota’s iconic dishes, Lucy’s Juicy Tater Tot Hotdish includes gooey, American cheese sandwiched in between two layers of ground beef blended with caramelized onions, ketchup, mustard and a beer-infused binder that’s all topped with a layer of pickles and tater tots. Taste-test…
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Continue ReadingCoffee-flavored rum gives this gluten-free cake a boozy flavor in all the right ways. Rum is used throughout the recipe, from the cake batter to the glaze to the boozy buttercream frosting. This rum cake is a twist on my boozy bundt cakes that everyone…
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Continue ReadingLight and refreshing, this Fresh Fruit Tart starts with a tender cookie crust that’s topped with a layer of cream cheese āfrostingā and topped with your favorite fruits to make a beautiful mosaic of fresh, colorful fruit. If there was ever a perfect dish to…
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Continue ReadingA vintage poke cake made with a cake mix and strawberry pop that is topped with a light whipped frosting. Strawberry pop and cake? Ok, Iām in. When I came across this cake in a sweet, little recipe box I found at a vintage shop,…
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Continue ReadingAkoori, or Parsi Scrambled Eggs, starts with a flavorful base of onions, turmeric, garlic, ginger, serrano peppers, tomatoes and cilantro. This recipe has a new home! Iāve moved this beloved recipe into my upcoming cookbook,Ā Dish and Tell: Recipes from the Heart, where it will appear…