A chocolatey, nuttier version of plain old chocolate chip cookies with some finely ground rolled oats along with cut-up Hershey bar pieces in addition to a whole bag of chocolate chips. For years, I’ve had this recipe for “Ede’s $250 cookies” which are a more…
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Continue ReadingCranberry Chutney elevates cranberries to star status with a bit of chopped apple as well as celery, onion and walnuts to give it a subtle crunch. This holiday season at my house, a star was born and that star is Mrs. Levinson’s Cranberry Chutney. I…
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Continue ReadingLike a Frango Mint or Grasshopper Pie but even better, because it’s a bar! I love the combination of mint and chocolate, and these bars remind me of the flavor of those Frango mint chocolate candies from Macys. But these are even better because they…
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Continue ReadingThese festive bars add a pop of color to any dessert tray. A combo of chocolate with creamy fondant, chocolate glaze, and a cherry on top. I’ve moved this beloved recipe into my upcoming cookbook, Dish & Tell: Recipes from the Heart, where it will…
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Continue ReadingJust saying the word lefse evokes warm-fuzzy, mouth-watering memories. Growing up, we’d only get it once or twice a year around the holidays. It was such a special treat because we knew there was a limited supply. When it was gone it was gone until…
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Continue ReadingGrowing up, one of the side dishes I enjoyed the most at our family’s Sunday dinners and holiday gatherings was Scalloped Corn. A layer of crispy, buttery saltines over a sea of creamed corn, it’s a recipe my mom has been making as long as…