Like a Frango Mint or Grasshopper Pie but even better, because it’s a bar! I love the combination of mint and chocolate, and these bars remind me of the flavor of those Frango mint chocolate candies from Macys. But these are even better because they…
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Continue ReadingThese festive bars add a pop of color to any dessert tray. A combo of chocolate with creamy fondant, chocolate glaze, and a cherry on top. Iāve moved this beloved recipe into my upcoming cookbook, Dish & Tell: Recipes from the Heart, where it will…
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Continue ReadingJust saying the word lefse evokes warm-fuzzy, mouth-watering memories. Growing up, weād only get it once or twice a year around the holidays. It was such a special treat because we knew there was a limited supply. When it was gone it was gone until…
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Continue ReadingGrowing up, one of the side dishes I enjoyed the most at our familyās Sunday dinners and holiday gatherings was Scalloped Corn. A layer of crispy, buttery saltines over a sea of creamed corn, itās a recipe my mom has been making as long as…
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Continue ReadingJumbo pasta shells stuffed with a mixture of sweet Italian sausage and provolone cheese, then smothered in spaghetti sauce that includes her signature blend of spices, Carolās āshellsā are kind of a big deal. Everyone has a favorite meal that reminds them of home. Itās…
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Continue ReadingI had never made applesauce or canned anything, but I was excited to try this recipeānot only because it is so easy with just three ingredients, but because I know how much it means to my sister-in-law Mindy. This family dish comes from Mindyās Aunt…