A chocolatey, nuttier version of plain old chocolate chip cookies with some finely ground rolled oats along with cut-up Hershey bar pieces in addition to a whole bag of chocolate chips. For years, I’ve had this recipe for “Ede’s $250 cookies” which are a more…
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Continue ReadingCranberry Chutney elevates cranberries to star status with a bit of chopped apple as well as celery, onion and walnuts to give it a subtle crunch. This holiday season at my house, a star was born and that star is Mrs. Levinson’s Cranberry Chutney. I…
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Continue ReadingThese easy-to-make cut-out cookies provide the perfect base for decorating with this shiny glaze. Decorating sugar cookies is always at the top of our family’s holiday checklist. It’s one of my favorite traditions from my childhood, sitting around the dining room table with my brothers…
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Continue ReadingLike a Frango Mint or Grasshopper Pie but even better, because it’s a bar! I love the combination of mint and chocolate, and these bars remind me of the flavor of those Frango mint chocolate candies from Macys. But these are even better because they…
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Continue ReadingThese festive bars add a pop of color to any dessert tray. A combo of chocolate with creamy fondant, chocolate glaze, and a cherry on top. Christmas would not be Christmas without _______________________________. You can fill in the blank with whatever you’d like, but I…
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Continue ReadingJust saying the word lefse evokes warm-fuzzy, mouth-watering memories. Growing up, we’d only get it once or twice a year around the holidays. It was such a special treat because we knew there was a limited supply. When it was gone it was gone until…