Cranberry Chutney elevates cranberries to star status with a bit of chopped apple as well as celery, onion and walnuts to give it a subtle crunch. This holiday season at my house, a star was born and that star is Mrs. Levinson’s Cranberry Chutney. I…
-
Continue ReadingLike a Frango Mint or Grasshopper Pie but even better, because it’s a bar! I love the combination of mint and chocolate, and these bars remind me of the flavor of those Frango mint chocolate candies from Macys. But these are even better because they…
-
Continue ReadingThese festive bars add a pop of color to any dessert tray. A combo of chocolate with creamy fondant, chocolate glaze, and a cherry on top. I’ve moved this beloved recipe into my upcoming cookbook, Dish & Tell: Recipes from the Heart, where it will…
-
Continue ReadingJust saying the word lefse evokes warm-fuzzy, mouth-watering memories. Growing up, we’d only get it once or twice a year around the holidays. It was such a special treat because we knew there was a limited supply. When it was gone it was gone until…
-
Continue ReadingGrowing up, one of the side dishes I enjoyed the most at our family’s Sunday dinners and holiday gatherings was Scalloped Corn. A layer of crispy, buttery saltines over a sea of creamed corn, it’s a recipe my mom has been making as long as…
-
Continue ReadingJumbo pasta shells stuffed with a mixture of sweet Italian sausage and provolone cheese, then smothered in spaghetti sauce that includes her signature blend of spices, Carol’s “shells” are kind of a big deal. Everyone has a favorite meal that reminds them of home. It’s…