A vintage poke cake made with a cake mix and strawberry pop that is topped with a light whipped frosting. Strawberry pop and cake? Ok, I’m in. When I came across this cake in a sweet, little recipe box I found at a vintage shop,…
Akoori, or Parsi Scrambled Eggs, starts with a flavorful base of onions, turmeric, garlic, ginger, serrano peppers, tomatoes and cilantro. I simply cannot start my day without an egg (over easy!) and toast. And coffee, lots of coffee. Breakfast is the one meal where I…
Picture-perfect bites of chocolate with marshmallows. Some people make Church-Window Candy during the holidays, but I will always associate it with Easter because that’s when my mom would often make it. And, the pastel colors of the mini marshmallows make me think of spring. Also…
Luxurious lemon pie filling is the base for a mix of fruit cocktail, pineapple chunks, bananas and mini marshmallows. It’s like sunshine in a bowl I’ll admit that Minnesotans use the term “salad” a bit loosely to describe dishes that often resemble more of a…
Just like your grandma used to make! This tried and true recipe for Chicken Pot Pie is comfort food at its best with a hearty, flavorful filling and a perfectly flaky crust every time. It’s already a simple recipe, using frozen vegetables and prepared pie…
A gluten-free, boozy bundt cake soaked in a buttery, rum glaze. Every year for New Year’s Eve (and a few other times throughout the year) , I like to make a very boozy rum cake. My go-to recipe (found by clicking here) is a version…
