This tasty apple cake, baked in a pie pan, will satisfy your cravings for apple pie without the fuss of dealing with a crust. Plus…there’s frosting, need I say more?! Looks like a pie, tastes like a cake! I had never heard of Apple Pie…
A “supreme” pasta salad featuring a medley of fresh vegetables seasoned with Salad Supreme and tossed with spaghetti noodles bathed in zesty Italian dressing. When I came across a recipe for Spaghetti Salad in one of my thrifted recipe boxes, I thought it sounded like…
A tried-and-true recipe that has been perfected through the years, these legendary Sugar Cookies with a buttery flavor and crisp edges will melt in your mouth. This was my very first “Dish and Tell” post, where I visit the kitchens of other home cooks to…
A no-bake cake with layers of pudding and graham crackers and topped with fluffy whip cream. Chocolate Pudding Icebox Cake is a no-bake cake that is so easy (and fun!) to make and has such a great taste and texture that you’d never know you…
A simple crumb crust is topped with an ice creamy, strawberry palooza of a layer and topped with more crumbs. It can even be made dairy-free and gluten-free! This recipe has a new home!I’ve moved this beloved recipe into my upcoming cookbook, Dish and Tell:…
My favorite version of a Minnesota classic includes just three ingredients—pickles, cream cheese and pastrami—for a a quick and easy snack that is highly portable and great for entertaining when sliced into bite-size pieces! This may be the shortest recipe in the history of recipes,…
