Rolled oats give this dessert an irresistible, crispy-crunchy texture that nicely balances the tender, tart pieces of rhubarb. When I wanted to unearth some new-to-me recipes using rhubarb, I knew just where to go. A friend had given me a thrifted recipe box a few…
Crispy, fried onions and a splash of Worcestershire sauce added to ground beef or turkey make for a super flavorful and better burger called Crunch Burgers. Eddie Murphy once told a funny story about his mother’s homemade hamburgers (RAW, 1987) and how, as a kid,…
This old-fashioned dessert starts with a base of Nilla wafer crumbs. I originally shared this recipe for my Grandmas’s Pineapple Dessert during the pandemic when I was feeling especially nostalgic for my family. It’s an old-fashioned, tried-and-true recipe that includes a luscious layer of creamy,…
These three-ingredient Shortbread Cutout Cookies are packed with flavor and make for great “dunkers” or cut into shapes and top with colored sugars for a pretty cookie worthy of a spot on your holiday treat trays or for any special occasion. These super easy shortbread…
This family recipe for Meat Pie, also known as Tourtiere, features ground pork seasoned with sweet basil and onion that’s baked in a homemade pie crust. A few years back, I visited my longtime friend Toni to make her late grandma Flossie’s Meat Pie. The…
Sheet Pan Caramel Corn is baked in the oven and includes just four ingredients, including marshmallows, for a chewy texture you can really sink your teeth into. Bonus: it’s gluten-free! There are so many treats to be had at this time of year, but I’ll…
