Full of fall flavor, this Pumpkin Bread is topped with an irresistible brown sugar glaze. Fall is here, and that means pumpkin-flavored everything! I love seasonal dishes and treats we only indulge in once a year, but this pumpkin bread is something that our family…
True to its name, this cake uses a can of tomato soup as a star ingredient along with a medly of fall flavors–cinnamon, cloves and all-spice–and is topped with a thick layer of Brown Sugar Frosting. As soon as the leaves start to turn and…
Our family’s go-to pasta salad, Ring Mac Salad is made with small ring pasta, hard-boiled eggs, minced onion and a dressing of mayo and mustard. Use a few extra eggs to make a decorative daisy on top! Everyone appreciates a good pasta salad, and this…
A gussied-up version of a traditional chocolate chip cookie, these cookies incude rich, tender shortbread combined with semi-sweet chocolate chips and topped with a dusting of powdered sugar. When I first got the idea to start a blog to share cherished family recipes, I knew…
Light and fresh, Ede’s Cucumbers include sliced cucumbers with a tangy dressing made from sour cream (or Top the Tater), green onion, vinegar, lemon juice, sugar and cracked black pepper. This light and fresh side dish is one we simply call “Ede’s Cucumbers” in my…
