Featuring Golden Mushroom Soup as one of the star ingredients, these meatballs have such a great flavor and make for the best gravy. My mom’s Sunday dinners are something I didn’t fully appreciate growing up. I’d be just waking up when I would get called…
Jumbo pasta shells stuffed with a mixture of sweet Italian sausage and provolone cheese, then smothered in spaghetti sauce that includes her signature blend of spices, Carol’s “shells” are kind of a big deal. Everyone has a favorite meal that reminds them of home. It’s…
I had never made applesauce or canned anything, but I was excited to try this recipe—not only because it is so easy with just three ingredients, but because I know how much it means to my sister-in-law Mindy. This family dish comes from Mindy’s Aunt…
I love everything about vintage cookbooks. From the old-fashioned recipes that represent a simpler time and more carefree cooking to the helpful (albeit sometimes outdated) advice for homemaking and entertaining that is often sprinkled throughout many of these books. I especially love looking at pictures…
I’ve never fancied traditional potato salad, but German Potato Salad is a whole new ballgame. Served warm with little bits of bacon, it is not nothing like the cold, often mayo-laden version that I grew up knowing. Jaye’s German grandma, Gam, introduced me to this…
Full of fall flavor, this Pumpkin Bread is topped with an irresistible brown sugar glaze. Fall is here, and that means pumpkin-flavored everything! I love seasonal dishes and treats we only indulge in once a year, but this pumpkin bread is something that our family…
