Combining two of Minnesota’s iconic dishes, Lucy’s Juicy Tater Tot Hotdish includes gooey, American cheese sandwiched in between two layers of ground beef blended with caramelized onions, ketchup, mustard and a beer-infused binder that’s all topped with a layer of pickles and tater tots. Taste-test approved by a real-life Lucy.
This recipe has a new home! I’ve moved this beloved recipe into my upcoming cookbook, Dish and Tell: Recipes from the Heart, where it will appear alongside so many other family favorites. Thank you for your understanding and for cooking along with me over the years. You can learn more about Dish and Tell and pre-order the book here.
