A simple crumb crust is topped with an ice creamy, strawberry palooza of a layer and topped with more crumbs. It can even be made dairy-free and gluten-free!
This recipe has a new home!
I’ve moved this beloved recipe into my upcoming cookbook, Dish and Tell: Recipes from the Heart, where it will appear alongside so many other family favorites. Thank you for your understanding and for cooking along with me over the years. You can learn more about Dish and Tell and pre-order the book here.
