An easy and delicious hotdish featuring ground beef, pasta and corn that gets its great flavor from a few cans of prepared soup! Hilmaās Heavenly Hotdish This recipe for Heavenly Hotdish comes from my grandma Hilma who knew how to throw together the best-tasting, comforting…
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Continue ReadingA gussied-up version of a traditional chocolate chip cookie, these cookies include rich, tender shortbread combined with semi-sweet chocolate chips and topped with a dusting of powdered sugar. I have eaten a lot of cookies in my years, but these Chocolate Chips Shortbreads are still…
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Continue ReadingA Minnesota staple, Tater Tot Hotdish includes ground beef, green beans and creamy soup that is topped with tots! It’s a gluten-free, one-dish wonder that can be made and baked in a cast iron skillet so you only have to use one dish. Unlike most…
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Continue ReadingHamburger Corn Noodle Casserole is the perfect comfort food that includes ground beef, egg noodles and corn mixed with sour cream and a few cans of condensed soup for a just-right creaminess that is topped with toasty bread crumbs for a true texture bonanza! I…
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Continue ReadingNever-Fail Doughnuts are your grandma’s doughnut! True to its name, this old-fashioned recipe turns out great doughnuts every time and can even be made gluten-free. Looking through old church cookbooks and vintage recipes, Iāve noticed quite a few recipes touted as āNever Fail.ā There are…
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Continue ReadingSugar, spice and everything nice, Molasses Crinkle Cookies have a slightly crisp texture with sugar-dusted crackles on top. If you are looking for a scrumptious molasses cookie, the kind with sugar-dusted crackles on top and that tastes and smells like it came straight from the…