Hamburger Soup is a tasty and hearty broth-based soup featuring ground beef, crushed tomatoes, pearl barley and a variety of vegetables. Substitute rice for the barley to make it gluten-free. I originally shared this recipe a few years ago but wanted to repost this with…
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Continue ReadingAn easy and delicious hotdish featuring ground beef, pasta and corn that gets its great flavor from a few cans of prepared soup! Hilma’s Heavenly Hotdish This recipe for Heavenly Hotdish comes from my grandma Hilma who knew how to throw together the best-tasting, comforting…
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Continue ReadingA gussied-up version of a traditional chocolate chip cookie, these cookies include rich, tender shortbread combined with semi-sweet chocolate chips and topped with a dusting of powdered sugar. I have eaten a lot of cookies in my years, but these Chocolate Chips Shortbreads are still…
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Continue ReadingA Minnesota staple, Tater Tot Hotdish includes ground beef, green beans and creamy soup that is topped with tots! It’s a gluten-free, one-dish wonder that can be made and baked in a cast iron skillet so you only have to use one dish. Unlike most…
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Continue ReadingHamburger Corn Noodle Casserole is the perfect comfort food that includes ground beef, egg noodles and corn mixed with sour cream and a few cans of condensed soup for a just-right creaminess that is topped with toasty bread crumbs for a true texture bonanza! I…
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Continue ReadingNever-Fail Doughnuts are your grandma’s doughnut! True to its name, this old-fashioned recipe turns out great doughnuts every time and can even be made gluten-free. Looking through old church cookbooks and vintage recipes, I’ve noticed quite a few recipes touted as “Never Fail.” There are…