A smooth sipper of a drink perfect for summer, made from fresh peaches, frozen lemonade concentrate and rum. Pour in a Mason or jelly jar, or for a fun twist…fill up some Zipsicle sleeves to make adults-only freezie pops. The abundance of peaches right now…
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Continue ReadingA salad version of a taco that includes seasoned ground beef, Iceberg lettuce, tomatoes, green onion, shredded cheese–all mixed together with Doritos. The best recipes are those shared among friends and family, maybe after making a big impression at some kind of get-together or even…
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Continue ReadingButter, sugar and flour are all you need for this cookie-like, buttery crust that is pre-baked and makes the perfect foundation for a number of fruit or cream pies. I rarely make pie, but when I do, I always think to myself, “why don’t I…
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Continue ReadingSimilar to Glorified Rice, Frog Eye Salad is pretty, potuck-pleasing salad featuring Acini de Pepe pasta with pineapple, mandarin oranges and marshmallows all folded into a light and creamy, slighty sweet base. One of the best things about a Midwest potluck? The salad table. That’s…
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Continue ReadingRhubarb Meringue Dessert is a seasonal favorite with a buttery crust and custard-like filling topped with a cloud of meringue. This old-fashioned rhubarb dessert recipe is one my mom had in her recipe box. She had cut it out from a magazine years ago, but…
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Continue ReadingCarol’s Krispies are next-level Rice Krispie Bars that layer in flavors of peanut butter and butterscotch with the marshmallow base. These are not your mother’s Rice Krispie Treats. Nope! They are MY mom’s, and that’s why we call them Carol’s Krispies in my family. Years…