Greetings from my vintage kitchen!

Grab a cup of coffee (and maybe a little something sweet) and catch up on what I am cooking right now, my family’s food traditions and my love for all things vintage.

  • A Season with Reason(s) to Celebrate

    Sarah

    Spring Is FINALLY Here. Cue the Confetti (and cake)! It’s so nice to see green grass again (or grass at all!), the trees budding and tulips popping that it’s surely a reason to celebrate! What more perfect way to mark the return of spring than with a pretty dessert like the…

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  • Fish On!

    Sarah

    To say my family loves to fish is an understatement. Weddings and other special celebrations must be planned to avoid walleye opener in May, and don’t even think of interfering with the guys’ annual fishing trip to Canada each June.  My brothers, Chris and Jered, estimate they log 300-400 hours…

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  • The Heart of My Kitchen

    Sarah

    I’ll never forget when I got my recipe box. I bought it for myself, shortly after I got married. The chartreuse-color, French-looking wooden box with a bent spoon for a handle caught my eye at my neighborhood kitchen store and I knew I had to have it. I mean I…

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  • My Favorite Christmas Carol

    Sarah

    I am crazy for Christmas—the music, the cheesy movies, the decor, the festive foods. All of it! I am pretty sure the reason I love this season more than any other is because of my mom Carol, who always made the holidays so special for our family—and still does! One…

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  • My Vintage Travel Bar

    Sarah

    We are in the midst of college visits right now which means a busy month of road trips. What makes staying at random budget hotels a bit more enjoyable? Our favorite sips packed in my vintage travel bar. Also known as hootch suitcases or portable pubs, these handy totes were…

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  • A Blue Ribbon Day

    Sarah

    Baking up a new State Fair Tradition… The Minnesota State Fair is a big darn deal, and my family cannot get enough! We go several times during its run and sometimes twice in one day. This year, we have a whole new reason to love the fair: the annual baking…

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