Sheet Pan Caramel Corn is baked in the oven and includes just four ingredients, including marshmallows, for a chewy texture you can really sink your teeth into. Bonus: it’s gluten-free! The Dish Sheet Pan Caramel Corn calls for marshmallows melted together with butter and brown sugar for a luxurious coating that gives this caramel corn its soft, chewy texture. Baked on a foiled sheet pan, it gets just crisp enough…
-
Continue ReadingWhether you are Team Pronto Pup or Team Corn Dog, this easy, fan-favorite fair food can be made right at home! One of my favorite pastimes, whether I’m wandering my neighborhood or road-tripping, is exploring antique stores and thrift shops. I love getting lost among…
-
Continue ReadingA “pretty in pink” dessert drink with a dose of nostalgia, Pink Squirrels are made by blending ice cream, Crème de Cacao and an almond-flavored liqueur like Creme de Almond. Serve in your favorite cocktail glass or pour into plastic sleeves for an adult freezie…
-
Continue ReadingAll the flavors of a BLT in a dip! Even though I don’t grow tomatoes (or anything for that matter), I am always excited for this time of year to see all the amazing ways people make use of their bounty of homegrown produce or…
-
Continue ReadingCarol’s Krispies are next-level Rice Krispie Bars that layer in flavors of peanut butter and butterscotch with the marshmallow base. These are not your mother’s Rice Krispie Treats. Nope! They are MY mom’s, and that’s why we call them Carol’s Krispies in my family. Years…
-
Continue ReadingPicture-perfect bites of chocolate with marshmallows. Some people make Church Window Candy during the holidays, but I will always associate it with Easter because that’s when my mom would often make it. And, the pastel colors of the mini marshmallows make me think of spring.…