A vintage coffee cake, Sour Cream Somersault Cake starts with a yellow cake mix and a package of instant vanilla pudding and includes sour cream (thus, the name!) and then layers in a mixture of cinnamon-sugar and nuts that creates swirls of sweetness throughout the cake. I love this cake with the fun name! Sour Cream Somersault Cake is definitely a vintage cake as my mom got the recipe from…
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Continue ReadingA one-dish version of a Reuben sandwich, Reuben Casserole includes layers of corned beef, saurkraut, Swiss cheese, Thousand Island dressing and rye bread. St. Patrick’s Day has a special place in my heart! While I appreciate any excuse to throw back a pint and eat…
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Continue ReadingIt just takes four ingredients and two mintues for pure dip perfection. Sue’s Dip is creamy, it’s cheesy and it has a slight kick from the picante—making it the perfect texture and flavor combination to coat your tortilla chips or other preferred dip-dunking vessel. When…
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Continue ReadingMelt-in-your-mouth Chocolate Shortbread Cookies that you can slice and bake or roll out and use cookie cutters to make fun shapes. I can’t think of a better way to show your love for someone than to bake them a special treat. No one knows this…
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Continue ReadingThis 100-year-old recipe for Baked French Toast is baked in the oven on a cookie sheet until golden brown and slightly crispy with a bread pudding-like texture. I love when family and friends reach out to share cherished dishes from their own recipe box. This…
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Continue ReadingGrasshopper Pie is a minty, creamy dream of a dessert that is perfect for holiday celebrations or anytime you crave a boozy pie with a cookie crust. The no-bake pie features a base of melted marshmallows blended with Creme de Menthe, Creme de Cacao and…