TinyBeans: 12 Kid-Friendly Norwegian Recipes for the New Year
Norwegian recipes are projected to take the world by storm in 2022, so why not grab a few kid-friendly options before the year is here? Characterized by fish and game, meals from Norway are a new adventure into trying out new taste buds. From waffles for dessert to brown cheese meatballs, these Norwegian meals are a fun way to try something new.
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 20 minutes
- Cook time: 2 hours
- Total time: 2 hours 20 minutes
Flatbread or flatbrød, its Norwegian name, is thin, crispy, cracker-like bread best topped with a thick layer of butter.
Ingredients
- 2 cups whole wheat flour
- 1 cup white flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1/4 cup melted butter
- 1/2 cup maple syrup
Method
- 1)
In large mixing bowl, combine dry ingredients.
- 2)
Add in wet ingredients to make dough.
- 3)
Portion dough into small balls; take one at a time to roll out thin on lightly floured surface or pastry cloth.
- 4)
Place on a warm lefse grill (about 350 degrees) until it starts to brown; carefully flip and brown the other side.
- 5)
Place flatbread pieces on baking sheet and put in oven at low temp (about 170 degrees for Convection oven or 200 degrees for a regular oven) for about two hours or until the flatbread gets crisp.