Sweets
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Continue ReadingCoffee-flavored rum gives this gluten-free cake a boozy flavor in all the right ways. Rum is used throughout the recipe, from the cake batter to…
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Continue ReadingLight and refreshing, this Fresh Fruit Tart starts with a tender cookie crust that’s topped with a layer of cream cheese “frosting” and topped with…
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Continue ReadingA vintage poke cake made with a cake mix and strawberry pop that is topped with a light whipped frosting. Strawberry pop and cake? Ok,…
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Continue ReadingA gluten-free, boozy bundt cake soaked in a buttery, rum glaze. Every year for New Year’s Eve (and a few other times throughout the year)…
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Continue ReadingRussian Teacakes, also known as Mexican Wedding Cakes or Snowballs, are a must-have holiday cookie with a tender bite and slight flavor of toasted pecans…
