Sweets
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Continue ReadingA “pretty in pink” dessert drink with a dose of nostalgia, Pink Squirrels are made by blending ice cream, Crème de Cacao and an almond-flavored…
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Continue ReadingCarol’s Krispies are next-level Rice Krispie Bars that layer in flavors of peanut butter and butterscotch with the marshmallow base. These are not your mother’s…
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Continue ReadingPicture-perfect bites of chocolate with marshmallows. Some people make Church Window Candy during the holidays, but I will always associate it with Easter because that’s…
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Continue ReadingAn old-fashioned, no-bake dessert featuring pineapple fluff and crushed Nilla wafer crumbs. I originally shared this recipe for my Grandma Hilma’s pineapple dessert during the…
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Continue ReadingClassic carrot bars that get their supremely smooth texture from an unexpected ingredient: baby food! Working on this blog and writing a cookbook about cherished…
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Continue ReadingSnickers Salad, served as a dessert or a side, features chopped Granny Smith apples and little bites of Snickers bars that are mixed together with…