Breakfast
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Continue ReadingA vintage coffee cake, Sour Cream Somersault Cake starts with a yellow cake mix and a package of instant vanilla pudding and includes sour cream…
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Continue ReadingThis 100-year-old recipe for Baked French Toast is baked in the oven on a cookie sheet until golden brown and slightly crispy with a bread…
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Continue ReadingAkoori, or Parsi Scrambled Eggs, starts with a flavorful base of onions, turmeric, garlic, ginger, serrano peppers, tomatoes and cilantro. I simply cannot start my…
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Continue ReadingEde’s Church Egg Dish is a make-ahead breakfast casserole includes a layer of cubed bread, topped with cheddar cheese and breakfast sausage—with an egg and…
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Continue ReadingA vintage recipe that stands the test of time, turining out the fluffiest, foolproof pancakes every time. My mother-in-law Mary Lou always makes the best,…